Dessert so delicious, you won’t believe that you’re still in ketosis and burning fat while you munch on these scrumptious cheesecake bars!
These Keto Cheesecake Bars are a must try!
Make them with blueberries, with raspberries, with strawberries! Make them any way you would like.
Full Recipe and Instructions at: I Breathe I’m Hungry
For the crust:
6 tablespoons butter, melted
2 cups superfine, blanched almond flour
1 teaspoon grated lemon zest
1/3 cup granulated erythritol sweetener
For the cheesecake filling:
16 ounces full fat cream cheese
2 large eggs
1/2 cup granulated erythritol sweetener
1 tablespoon fresh lemon juice
For the blueberry swirl:
1/2 cup fresh or frozen blueberries
1 tablespoon granulated erythritol sweetener
